I have not been able to find any blonde roast beans already ground up and ready for espresso, but there are plenty of whole beans on the market if you have your own grinder! Otherwise, just use a less intense roast of espresso bean to be sure you can still get that brown sugar flavor coming through. One quick note on the espresso used here – the Starbucks recipe calls for blonde espresso, which is obviously less intense than some of the darker roasts. How to make an iced latte with espresso machine. 9.how to make an iced caramel latte: When the tea is cold, serve it over ice for an iced tea latte. Add ice to the cup, using as much as you’d prefer. Shake vigorously for 30 seconds to 1 minute to dissolve the sugar completely Add ice to a tall glass and pour your shaken espresso over it. In a small pot, over medium heat, combine milk, caramel, sugar, and optional heavy cream. Pour the hot espresso into the mason jar with the brown sugar, vanilla extract cinnamon and ice. It’s better to opt for something more neutral flavored (like collagen), or you can stick with the high protein milk and call it a day! For the shaken espresso, pick a mason jar with a lid or a tight container that won’t leak when you shake. Don’t be tempted to try replacing the milk with ready-to-drink protein shakes – it completely overpowered the flavors of the espresso and brown sugar. ![]() If you want to bump up the protein content even more, try blending collagen into the milk before pouring it over the shaken espresso. This drinks is surprisingly simple to make, you don’t even need to have a cocktail shaker! You can always use a mason jar with a tight fitting lid (I like these leak proof ones!).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |